Green tea from Ha Giang province in the northern highlands of Vietnam
Anthers of lotus flower stamens in a lotus field near Hanoi. (Orange dots in the second photo)
These two ingredients are aged for 24 hours using traditional methods.
After that, it is steamed and dried, and then aged, steamed and dried 7 to 8 times.
Repeat and it will finally work.
You can fully enjoy the scent of real lotus.
You can also expect benefits such as relaxation, restful sleep, and adjustment of body balance.
These tea leaves are from a long-established producer in Hanoi, Vietnam.
One serving is 3g to 5g of tea leaves in about 100cc of hot water. You can enjoy about 8 cups of tea.
