Spring
AwakenA cup that invites gentle focus and a quiet awakening.Neurological NotesL-Theanine × Caffeine Synergy — α-wave modulation
while EGCG engages neuroprotective pathways.
A light-steamed green tea from pesticide-free native cultivars grown in Fukuroi, Shizuoka. Herbal richness, wild bitterness, and a naturally sweet finish.
White tea made exclusively from buds of ancient trees over 100 years old in Suoi Giang. Pesticide-free. Elegant sweet aroma and refreshing umami.
Pan-fired green tea from ancient Shan Tuyet trees in Suoi Giang. Naturally cultivated. Refreshing sweetness with gentle bitterness and astringency. Aromas of green bamboo and edamame.
Wild ancient-tree white tea aged inside green bamboo. ManTra Series. A symphony of freshly sprouted leaves and green bamboo. Overwhelming umami with a mountain-air finish.
Summer
EnergizeA cup that energizes your inner vitality, as direct as summer sunlight.Neurological NotesPolymerized Catechins —
Dopamine & Noradrenaline modulation pathways
Black tea from ancient Shan Tuyet trees in the cloud forests of Ha Giang at ~2000m. Floral and muscat aromas, natural sweetness with a light acidity.
Black tea from the karst highlands of Su Phi, Ha Giang, where ancient tea trees grow wild. 1 bud + 2 leaves. Iconic maple aroma with a deep, sweet aftertaste.
Black tea of the Ba Tien cultivar from Tuyen Quang province. Naturally cultivated in an organic-certified area. Light and clean body with an elegant, full-bodied character.
Black tea from the ManTra Series. Details coming soon.
Autumn
EnrichComplex layers of sensation that stimulate all five senses in harmony.
A cup of matured art, crafted by time and microorganisms.Neurological NotesGut-Brain Axis —
Serotonin pathways & Multisensory Integration
Black tea from the karst highlands of Su Phi, Ha Giang. 1 bud + 3–4 leaves. Iconic roasted-barley aroma with a deep, sweet aftertaste.
Green tea from Thai Nguyen blended with natural roses from the Hanoi area. Sweet rose fragrance with a pink-hued infusion.
Green tea from Thai Nguyen blended with natural chrysanthemum flowers from the Hanoi area. A spicy, natural flavour.
Ancient-tree sheng pu-erh from Ha Giang, matured with lotus stamen anthers using a traditional process of steaming and drying repeated 7–8 times. Authentic lotus fragrance. The taste of a lotus — born from mud, blooming into flower.
Green tea from Thai Nguyen scented with jasmine blossoms through three repeated cycles of blending and resting. Natural jasmine aroma for deep relaxation.
Shu (ripe) pu-erh from ancient Shan Tuyet trees in Suoi Giang. Wo dui fermentation. Naturally cultivated. Clean, easy-drinking character that never tires.
The pinnacle of the ManTra Series. Wild ancient-tree white tea aged inside green bamboo with citrus leaves. A quadruple-compound blend. Profound texture with a clean, resolute finish. The essence of earth, condensed.
Winter
ContemplateA cup for contemplation — to revisit your accumulated experiences in stillness.Neurological NotesParasympathetic tone —
Anti-inflammatory & Glymphatic pathways
White tea from ancient trees over 300 years old in Suoi Giang. Light fermentation finish. Pesticide-free. Silky mouthfeel, hints of vanilla, a lingering sweetness and umami.
Sheng (raw) pu-erh from ancient Shan Tuyet trees in Suoi Giang. Sun-dried finish. Naturally cultivated. Refreshing mouthfeel with citrus and plum aromas.
Large-leaf white tea from old trees in Yunnan. Produced in 2017, aged 7 years. Shade-dried, light fermentation. Refreshing sweetness with powerful body. Mango-like aroma.
Sheng pu-erh from ancient Shan Tuyet trees in the cloud forests of Ha Giang at ~2000m. Karst geology. Silk-like texture with a subtle, crisp astringency. Refined.
Wild ancient-tree white tea wrapped in shell ginger leaves. ManTra Series. Sharp, mature freshness. A clean aroma of shell ginger and citrus.
Wild ancient-tree pu-erh from Lung Phin, Ha Giang, wrapped in shell ginger leaves. ManTra Series. Gentle sweetness with a glimmer of refined astringency within.
White tea from wild ancient trees growing in the jungle of sacred Mount Tai Cong Linh at 2000m. Only buds are picked in winter (February) and shade-dried. Translucent, plush sweetness. A pleasant hawthorn-like acidity. Neroli-reminiscent aroma.